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Bayaanka Asturnaanta
Qaybaha alaabta
Alaabooyinka Cuntada
Alaabooyinka cuntadu waxay tixraacaan waxyaalo kala duwan oo la cuni karo oo bani'aadamku isticmaalo, oo ay ku jiraan cuntooyinka warshadaysan iyo kuwa aan la warshadayn labadaba. Iyada oo ku saleysan sifooyinka badeecada iyo hababka habaynta, guud ahaan waxaa loo kala saari karaa cuntooyinka aasaasiga ah, cuntooyinka warshadaysan, cuntooyinka xawaash leh, iyo cuntooyinka shaqeeya. Cuntooyinka aasaasiga ah waxaa ka mid ah badarka, khudaarta, miraha, iyo hilibka, kuwaas oo ah qaybaha muhiimka ah ee cuntada maalinlaha ah. Cuntooyinka la habeeyey waxaa laga sameeyaa agabka cuntada aasaasiga ah iyada oo loo marayo farsamooyin habaysan oo gaar ah, sida cuntooyinka barafaysan, cuntooyinka qasacadaysan, iyo alaabada diyaarka u ah in la cuno, kuwaas oo siinaya ku habboonaanta isticmaalka. Cuntooyinka cusbada loo isticmaalo si kor loogu qaado dhadhanka suxuunta, oo ay ku jiraan xawaashyo kala duwan, suugo, iyo alaabta xawaashyada isku dhafan. Cuntooyinka shaqada leh waxaa lagu qaabeeyey nafaqooyin dheeraad ah ama maaddooyin ku wajahan caafimaadka oo ka baxsan nafaqada aasaasiga ah si loo daboolo baahiyaha kooxaha kala duwan ee macaamiisha. Horumarinta warshadaha cuntada, badeecadaha cuntadu waxay sii wadaan inay noqdaan kuwo kala duwan oo takhasus leh.
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